Details on daily operations and duties are to be discussed individually with each candidate during the interview (as those depend on the position).

General Responsibilities:

The employee is expected to provide an efficient and pleasant dining experience to the Guests dining in the Restaurant in line with the Restaurant Policies and Procedures and in a true spirit of Hospitality.

Appearance, Human Resources, and Training

· Maintains high standards of personal hygiene, appearance, and conduct
· Follows the Restaurant Uniform Policy and ensures that he/she is conforming to all given Regulations
· Maintains effective communication with all his/her colleagues
· Attends all training as required by the Restaurant
· Develops effective relations with all colleagues
· Has thorough knowledge of all Policies and Procedures and follows them accordingly

Safety and Security

· Ensures that his/her actions do not create any hazards for him/herself, colleagues, and guests alike
· Takes corrective and preventive action to prevent any possible accidents
· Reports any unsafe or faulty equipment to the Restaurant Manager
· Takes proper care of all the Restaurant/Hotel Property